Chef Ethan made dinner tonight. After peeling all the shrimp, he sautéed them with butter, lemon juice, green onions and two cloves of fresh garlic. When the shrimp was done, we added leftover rice (jasmine rice with broccoli, carrots and raisins in it) to the pan and sautéed it all a little longer. He made brussel sprouts also. Very yummy. I guess we'll keep him a little longer. :P
2 comments:
Wow, that's impressive! I don't think I could have done that. Do you rent him out?
Nice job Ethan!
... and it was goooooood, too. i wish i had some for lunch today.
how much are we talking for rent?
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