First of all, let me throw out birthday wishes to my December peeps.
Nickel, 12/25. He'll be one!
and um... ME! 12/26...what'd you buy me??? :P
I know there are extended family members with December birthdays, but I can't keep everyone straight. Happy Birthday to anyone with a December birthday!
Secondly, an easy (and free) way to encourage our soldiers:
Say Thanks
Finally, I'd like to note that Chef Ethan was in the house last night. He helped me saute a couple of chicken breasts, then he put in garlic, lemon and lime juices, mandarin oranges and chunk pineapple (with juice) and a smidgen of SunnyD and let it simmer for a while. Then he made Jasmine Rice and Brussel Sprouts. It was delicious!!
On Monday night, we had Steak Cups. I made it up, but it was good (eye of round steaks mashed thinner then put into a muffin tin. Then I sauted onions, mushrooms, garlic and spinach and spooned it into the "cups" and then I put a little cream of mushroom soup on top and parmesean cheese. baked it for like 15 minutes. the cups held their shape!). We had peas and loaded baked potatoes along with it.
Tonight, we're having Slow Cooker Chicken Adobo. I've been craving it for about a week now. I can't wait!
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